If you're a fan of Greek flavours, then you're likely familiar with the magic that happens when fresh, quality ingredients are combined into something simple yet unforgettable. One such treat that embodies this Greek philosophy is Ladokouloura—Greek olive oil biscuits that are a perfect balance of warmth, citrus, and a touch of herbal richness. Now, imagine adding a bold twist to this classic recipe by incorporating Tsikoudia, the traditional Cretan spirit (also known as Raki or Cretan Tsikoudia), known for its unique, herbal depth. The result? A delightful, aromatic biscuit with flavour that evoke the heart of the Crete.
Yiayia Maria's version of Ladokouloura brings together olive oil, cinnamon, orange zest, sesame seeds, and a splash of Tsikoudia to elevate these biscuits to something truly special. Whether enjoyed with coffee, paired with your afternoon tea, or savoured during a gathering with friends and family, these biscuits are sure to transport you to the sun-drenched hills of Crete.
Now, I must inform you that this recipe underwent rigorous testing. This recipe is documented in my grandmother’s extremely old recipe book. Her flour quantities stated, “Η ζύμη να είναι λίγοι μαλακή” (enough for the dough to be soft). I am certain that we are all very familiar with this issue in our mothers’ and grandmothers’ handwritten recipes 😂.
What Are Ladokouloura?
The name ladokouloura comes from the Greek words lado (meaning "oil") and kouloura (meaning "ring" or "circle"). These traditional Greek olive oil biscuits are known for their light, crisp texture and their delightful, aromatic flavors. The use of olive oil, instead of butter, makes them slightly healthier but still indulgent. The combination of cinnamon, orange zest, and sesame seeds brings a lovely balance of spice, citrus, and crunch.
In Crete, where the humble olive tree reigns supreme, ladokouloura are often served during festive occasions, paired with a glass of tsikoudia, a strong spirit that’s deeply ingrained in Cretan culture. Incorporating tsikoudia into the biscuit dough adds a distinctive herbal note and a warming depth, making these biscuits not only delicious but also a true taste of Cretan hospitality.
LADOKOULOURA KRITIS | Yiayia Maria's Cretan Olive Oil Biscuits
Mary PolitisIngredients
- 450 g plain flour + 100g extra
- 120 g caster sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground clove
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 250 ml extra virgin olive oil
- 250 ml fresh orange juice
- Zest of 1 orange
- 50 ml Tsikoudia or Raki
- 100 g sesame seeds
Instructions
- To a large bowl, add 450g of flour, ground cinnamon and cloves. Whisk well to combine.
- In another bowl pour in the extra virgin olive oil and tsikoudia. Add orange juice to a glass and add the baking powder and baking soda. Stir well until it fizzes, then pour it into the bowl with the oil. Add the orange zest and whisk well.
- Pour the oil and orange mixture into the bowl with dry ingredients and mix gently to combine, but don’t overwork. If the dough is still wet, gradually add some of the extra flour. The consistency of the dough should be soft and sticky. Avoid adding too much extra flour.
- Preheat oven to 170°C fan forced. Using a teaspoon amount of dough, gently roll it out and dip it into the sesame seeds and form your preferred shape and place on a lined baking tray. Bake for approximately 25 minutes until deep in golden colour. Cool and enjoy.